In 100 g (Grams) of Potatoes, canned, drained solids, no salt added there is 229 mg of Potassium, K.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, canned, drained solids, no salt added

Potatoes, canned, drained solids, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, canned, drained solids, no salt added are listed below.

Water	84.3 g	84.3	g	84.3%
Energy (calorie)	60 kcal	60	kcal
Energy (joule)	250 kJ	250	kJ
Protein	1.4 g	1.4	g	1.4%
Total lipid (fat)	0.2 g	0.2	g	0.2%
Ash	0.5 g	0.5	g	0.5%
Carbohydrate, by difference	13.6 g	13.6	g	13.6%
Fiber, total dietary	2.4 g	2.4	g	2.4%
Sugars, total	0.59 g	0.59	g	0.59%
Calcium, Ca	5 mg	5	mg
Iron, Fe	1.26 mg	1.26	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	28 mg	28	mg	0.03%
Potassium, K	229 mg	229	mg	0.23%
Sodium, Na	5 mg	5	mg
Zinc, Zn	0.28 mg	0.28	mg
Copper, Cu	0.057 mg	0.057	mg
Manganese, Mn	0.12 mg	0.12	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	5.1 mg	5.1	mg	0.01%
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.01 mg	0.01	mg
Niacin	0.92 mg	0.92	mg
Pantothenic acid	0.245 mg	0.245	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	9.2 mg	9.2	mg	0.01%
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	6 µg	6	µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.05	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.5 µg	1.5	µg
Fatty acids, total saturated	0.051 g	0.051	g	0.05%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.031 g	0.031	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	0.005 g	0.005	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.002 g	0.002	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.085 g	0.085	g	0.08%
18:2 undifferentiated	0.063 g	0.063	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Potatoes, canned, drained solids, no salt added